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Banan: A story of discovery, reminisence & simple joy

As a couple, the best time we spent in Vietnam was about discovery, experimenting & connect with people living here. A normal day can be totally fascinating where you can find pleasant surprises which breathe freshness into your everyday life.

As a celebration of the amazing cultural experience, we created Banan Patisserie with the goal to recreate Japanese’s cakes that originated from Yuki’s memories of her childhood and local ingredients that make Saigon a special place

If Saigon has touched you similarly to the way it touched us, we hope you will find comfort in spending some time with Banan cakes to reflect on your journey. Maybe with friends or your family as the best memories are those that are shared.


All our cakes are freshly made and no preservatives added. We use local ingredients such as Dalat Milk, Dalat Strawberry, Ba Huan Eggs together with Japanese & French’s in our cakes to make sure the taste is the perfect blend of Vietnam & the World.


Yuki, on her way to school where she found her first inspiration of our best seller Cookie Choux

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